Mother’s Day Features

Sunday, May 13, 2018
11am – 8pm
full dinner menu also available

potato gnocchi shrimp, jumbo lump crab, roasted garlic parmesan cream, asiago, crispy onion strings 15

strawberry butter lettuce salad fresh strawberries, red grapes, candied walnuts, dried cherries, feta cheese, orange-dijon vinaigrette 12

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pan roasted alaskan halibut ginger-coconut risotto, saffron-fennel-tomato broth, baby spinach, micro shiso 34

braised boneless short rib mirepoix, wild mushrooms, red wine, natural juices, fresh herbs, yukon gold mashed 32

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lemon poppy seed torta blueberry compote, lemon sweet cream 8

Please call for reservations: 610-798-9000