$31 three-course menu available every week, Sunday – Thursday. Choose an appetizer, entree and dessert. $31 does not include featured wines. Menu Subject to Change.

Sunday, February 17 – Thursday, February 21

  • Melt is reopened as of Friday, February 1st

    Following an unfortunate pipe burst, Melt was temporarily closed in late January, but is officially reopened as of Friday, February 1, 2019. We look forward to welcoming you back to Melt!

  • ANTIPASTI | appetizers

    misto salad mixed baby lettuces, cucumbers, tomatoes, olives, balsamic vinegar
    caesar salad romaine lettuce, toasted croutons, garlic-romano dressing
    chive gnocchi wild mushrooms, onions, roasted sweet peppers, tomato broth
    calamari fritti cornmeal dusted calamari, fried basil, lemon aioli
    zuppa del giorno soup of the day

  • SPECIALE DELLA CASA | special of the house

    ravioli five cheese ravioli, tomato-basil sauce, shaved parmigiano
    penne e spinaci sautéed chicken, spinach cream, wild mushroom, shaved parmigiano
    pan roasted fresh fish creamy orzo, raspberry lime vinaigrette
    pizzaiola di pollo breaded chicken breast, tomato sauce, mozzarella, parmigiano, paccheri pasta
    grilled twin 4oz filet mignon warm eggplant caponata, pinenuts, red wine sauce

  • DOLCI | dessert

    almond panna cotta white chocolate mousse, chocolate sauce, toasted almonds
    limone ricotta torta lemon ricotta pound cake, sweet white chocolate ricotta cream, mascerated strawberries
    gelato ask your server for today’s flavors

  • BEVANDE IN VETRINA | featured beverages

    60 souls pinot noir, willamette, oregon 2014 14
    dipinti chardonnay, dolomiti, italy 2016 13