In the wake of the coronavirus pandemic, Melt is open for Curbside Pick-Up ONLY during limited hours Wednesday – Sunday. Learn more.

WEEKLY PRIX FIXE DINNER MENU

$32 three-course menu available every week, Sunday – Thursday. Choose an appetizer, entree and dessert. $32 does not include featured beverages. Menu Subject to Change.

  • CURBSIDE PICK-UP

    In the wake of the coronavirus pandemic, Melt is currently open Wednesday – Sunday for Curbside Pick-Up ONLY, serving a limited and discounted to-go menu. To view Curbside Pick-Up Menu, please click here.

  • ANTIPASTI | appetizers

    misto salad mixed greens, cucumber, tomato, onion, olives, balsamic vinaigrette
    caesar salad romaine, shaved parmesan, toasted croutons, garlic-romano dressing
    butternut squash risotto cake fig balsamic glaze
    calamari fritti cornmeal dusted calamari, fried basil, lemon aioli
    zuppa del giorno soup of the day

  • SPECIALE DELLA CASA | special of the house

    ravioli five cheese ravioli, tomato-basil sauce, shaved parmigiano
    penne e spinaci sautéed chicken, spinach cream, wild mushroom, parmigiano
    pan roasted fresh catch lobster alfredo sauce, penne
    housemade corned beef braised cabbage, fingerling potatoes, baby carrots
    pan roasted chicken breast frisee, burst tomatoes, white balsamic vinaigrette

  • DOLCI | dessert

    almond panna cotta chocolate sauce, white chocolate mousse, toasted almonds
    limone ricotta torta lemon pound cake, sweet white chocolate ricotta, fresh strawberries
    gelato ask your server for today’s flavors

  • BEVANDE IN VETRINA | featured beverages

    duckhorn charodonnay, napa CA 2017 17
    flâneur “tula’s reserve” pinot noir, willamette valley OR 2017 14
    frentana “rubesto riserva” montepulciano d’abruzzo, 2015 15