$31 three-course menu available every week, Sunday – Thursday. Choose an appetizer, entree and dessert. $31 does not include featured beverages. Menu Subject to Change.

Sunday, December 1st – Thursday, December 5th

  • ANTIPASTI | appetizers

    baby frisse salad cherry tomatoes, fresh herbs, toasted almonds, cranberry balsamic vinaigrette
    caesar salad romaine, toasted croutons, garlic-romano dressing
    calamari fritti cornmeal dusted calamari, fried basil, lemon aioli
    zuppa del giorno soup of the day

  • SPECIALE DELLA CASA | special of the house

    ravioli five cheese ravioli, tomato-basil sauce, shaved parmigiano
    baked spaghetti bolognese italian sausage ragout, sweet pepper cream, mozzarella
    pan roasted fresh catch potato gnocchi, brown butter sauce
    8 oz usda prime new york strip steak mushroom duxelle, red wine reduction
    breaded chicken breast egg noodles, mushroom cream sauce

  • DOLCI | dessert

    almond panna cotta chocolate sauce, white chocolate mousse, toasted almonds
    limone ricotta torta lemon ricotta pound cake, sweet white chocolate ricotta, strawberries
    gelato ask your server for today’s flavors

  • BEVANDE IN VETRINA | featured beverages

    duckhorn chardonnay, napa, ca 2016 17
    zensa sparkling brut, emilia romagna, Italy 11
    sean minor “4 bears” cabernet, paso robles, ca 2017 14
    poggio anima “belial” sangiovese, tuscany 2016 10

    neshaminy creek “punkless dunkel” (pumpkin wheat ale) 8.8% 10oz 9
    pumpkin martini cinnamon & whipped vodka, baileys, pumpkin liqueur, cinnamon-sugar rim 11