$31 three-course menu available every week, Sunday – Thursday. Choose an appetizer, entree and dessert. $31 does not include featured wines. Menu Subject to Change.

Monday, June 17th – Thursday, June 20th

  • ANTIPASTI | appetizers

    misto salad mixed baby lettuces, cucumbers, tomatoes, onions, olives, balsamic vinaigrette
    caesar salad romaine lettuce, toasted croutons, garlic-romano dressing
    oysters rockefeller creamy spinach, pernod, herb breadcrumbs
    calamari fritti cornmeal dusted calamari, fried basil, lemon aioli
    zuppa del giorno soup of the day

  • SPECIALE DELLA CASA | special of the house

    ravioli five cheese ravioli, tomato-basil sauce, shaved parmigiano
    fettuccine bolognese ground beef, pork, veal, tomato cream, shaved parmesan
    pan roasted fresh catch rosemary lemon béchamel, roased asparagus, micro greens
    chicken saltimbocca breaded chicken breast, prosciutto, mozzarella, plum tomatoes, baby spinach, pan jus
    grilled new york strip smoked chipollini onions + cremini mushrooms, red wine honey sauce

  • DOLCI | dessert

    almond panna cotta chocolate sauce, white chocolate mousse, toasted almonds
    limone ricotta torta lemon ricotta pound cake, sweet white chocolate ricotta, strawberries
    gelato ask your server for today’s flavors

  • BEVANDE IN VETRINA | featured beverages

    seven daughters pinot noir, california 2017 11
    sonoro sauvignon blanc, friuli, italy 2016 11

    acqua vitae lillet, cointreau, white grape juice, prosecco, club 13
    south riviera bluecoat gin, house simple, fresh lemon,
    fresh mint 12