$31 three-course menu available every week, Sunday – Thursday. Choose an appetizer, entree and dessert. $31 does not include featured wines. Menu Subject to Change.

Sunday, August 18th – Thursday, August 22nd

  • ANTIPASTI | appetizers

    misto salad mixed baby lettuces, cucumber, tomato, onion, olives, balsamic vinaigrette
    caesar salad romaine lettuce, toasted croutons, shaved parmesan, garlic-romano dressing, white anchovy
    calamari fritti cornmeal dusted calamari, fried basil, lemon aioli
    zuppa del giorno soup of the day
    pei mussels & fettuccine saffron tomato broth

  • SPECIALE DELLA CASA | special of the house

    ravioli five cheese ravioli, tomato-basil sauce, shaved parmigiano
    penne spinaci sautéed chicken, spinach cream, wild mushrooms
    pan roasted fresh catch farro + baby kale salad, lobster cream sauce
    marinated flank steak coconut rice pilaf, pineapple salsa, orange- white balsamic reduction
    breaded chicken cutlet sundried tomatoes, artichokes, spinach parmesan cream

  • DOLCI | dessert

    almond panna cotta chocolate sauce, white chocolate mousse, toasted almonds
    limone ricotta torta lemon ricotta pound cake, sweet white chocolate ricotta, strawberries
    gelato ask your server for today’s flavors

  • BEVANDE IN VETRINA | featured beverages

    parducci pinot noir, mendocino california 2016 11
    scarpetta pinot grigio, venezie, Italy 2018 12
    zensa sparkling brut, emilia romagna, Italy 11

    sidecar hennessy vs, triple sec, fresh lemon, sugar rim 12
    south riviera bluecoat gin, fresh lemon, fresh lemon 12