$31 three-course menu available every week, Sunday – Thursday. Choose an appetizer, entree and dessert. $31 does not include featured wines. Menu Subject to Change.

Sunday, December 9 – Thursday, December 13, 2018

  • ANTIPASTI | appetizers

    misto salad mixed baby lettuces, cucumbers, tomatoes, olives, balsamic vinegar
    caesar salad romaine lettuce, toasted croutons, garlic-romano dressing
    fried green tomato fresh mozzarella, aged balsamic, basil
    calamari fritti cornmeal dusted calamari, fried basil, lemon aioli
    zuppa del giorno soup of the day

  • SPECIALE DELLA CASA | special of the house

    ravioli five cheese ravioli, tomato-basil sauce, shaved parmigiano
    fettuccini bolognese ground beef, pork, veal, cream, tomato, shaved parmigiano
    pan roasted fresh fish roasted root vegetables, yellow lentil sauce
    pizzaiola di pollo breaded chicken breast, tomato sauce, parmigiano, mozzarella, paccheri pasta
    grilled twin filets toasted orzo & rice pilaf, red wine-bacon braised escarole

  • DOLCI | dessert

    almond panna cotta white chocolate mousse, chocolate sauce, toasted almonds
    limone ricotta torta lemon ricotta pound cake, white chocolate ricotta mousse, strawberries
    gelato ask your server for today’s flavors

  • BEVANDE IN VETRINA | featured beverages

    60 souls pinot noir, willamette, oregon 2014 14
    dipinti chardonnay, dolomiti, italy 2016 13