$31 three-course menu available every week, Sunday – Thursday. Choose an appetizer, entree and dessert. $31 does not include featured beverages. Menu Subject to Change.

Sunday, January 26th – Thursday, January 30th

  • ANTIPASTI | appetizers

    misto salad mixed greens, cucumber, tomato, onion, olives, balsamic vinaigrette
    caesar salad romaine, toasted croutons, garlic-romano dressing
    chef’s featured fried ravioli parmesan cream sauce
    calamari fritti cornmeal dusted calamari, fried basil, lemon aioli
    zuppa del giorno soup of the day

  • SPECIALE DELLA CASA | special of the house

    ravioli five cheese ravioli, tomato-basil sauce, shaved parmigiano
    fettuccine bolognese fresh fettuccine, beef, pork,veal,
    tomato cream
    pan roasted fresh catch vegetable slaw, garlic chili glaze
    8 oz USDA prime ny strip tomato jam, gorgonzola butter
    breaded chicken breast mushroom duxelle, penne

  • DOLCI | dessert

    almond panna cotta chocolate sauce, white chocolate mousse, toasted almonds
    limone ricotta torta lemon ricotta pound cake, sweet white chocolate ricotta, strawberries
    gelato ask your server for today’s flavors

  • BEVANDE IN VETRINA | featured beverages

    duckhorn charodonnay, napa CA 2017 17
    flâneur “tula’s reserve” pinot noir, willamette valley OR 2017 14
    pio cesare barbera d’alba, piedmont Italy 2015 14
    frentana “rubesto riserva” montepulciano d’abruzzo, 2015 15

    founders “breakfast stout” 8.3% 10oz pour 10
    tuscan keys buffalo trace bourbon, dolin sweet vermouth, cynar, luxardo maraschino 14