$31 three-course menu available every week, Sunday – Thursday. Choose an appetizer, entree and dessert. $31 does not include featured wines. Menu Subject to Change.

Sunday, April 14 – Thursday, April 18

  • ANTIPASTI | appetizers

    misto salad mixed baby lettuces, cucumbers, tomatoes, olives, balsamic vinegar
    caesar salad romaine lettuce, toasted croutons, garlic-romano dressing
    ravioli del giorno sausage, tomato, sweet pepper ragu
    calamari fritti cornmeal dusted calamari, fried basil, lemon aioli
    zuppa del giorno soup of the day

  • SPECIALE DELLA CASA | special of the house

    ravioli five cheese ravioli, tomato-basil sauce, shaved parmigiano
    penne e spinaci sautéed chicken, spinach cream, wild mushroom, shaved parmigiano
    pan roasted fresh catch corn & white bean salad — sweet pea puree, crispy chickpeas
    chicken milanese breaded chicken breast, marinated tomato salad, frisee, lemon vinaigrette
    grilled 8 oz usda prime ny strip steak bacon-potato hash, grilled peppers, roasted red pepper coulis

  • DOLCI | dessert

    almond panna cotta white chocolate mousse, chocolate sauce, toasted almonds
    limone ricotta torta lemon ricotta pound cake, sweet white chocolate ricotta cream, strawberries
    gelato ask your server for today’s flavors

  • BEVANDE IN VETRINA | featured beverages

    seven daughters pinot noir, california 2017 11
    sonoro sauvignon blanc, friuli, italy 2016 11

    acqua vitae lillet, white grapefruit, cointreau, prosecco, fresh blueberries 13
    ciao bella johnnie walker black, ketel one botanical “peach & orange blossom”, st. germain, lime, agave nectar 13