In the wake of the coronavirus pandemic, Melt is open for Curbside Pick-Up ONLY during limited hours Wednesday – Sunday. Learn more.
WEEKLY PRIX FIXE DINNER MENU
$32 three-course menu available every week, Sunday – Thursday. Choose an appetizer, entree and dessert. $32 does not include featured beverages. Menu Subject to Change.
In the wake of the coronavirus pandemic, Melt is currently open Wednesday – Sunday for Curbside Pick-Up ONLY, serving a limited and discounted to-go menu. To view Curbside Pick-Up Menu, please click here.
ANTIPASTI | appetizers
misto salad mixed greens, cucumber, tomato, onion, olives, balsamic vinaigrette
caesar salad romaine, shaved parmesan, toasted croutons, garlic-romano dressing
butternut squash risotto cake fig balsamic glaze
calamari fritti cornmeal dusted calamari, fried basil, lemon aioli
zuppa del giorno soup of the day
SPECIALE DELLA CASA | special of the house
ravioli five cheese ravioli, tomato-basil sauce, shaved parmigiano
penne e spinaci sautéed chicken, spinach cream, wild mushroom, parmigiano
pan roasted fresh catch lobster alfredo sauce, penne
housemade corned beef braised cabbage, fingerling potatoes, baby carrots
pan roasted chicken breast frisee, burst tomatoes, white balsamic vinaigrette
DOLCI | dessert
almond panna cotta chocolate sauce, white chocolate mousse, toasted almonds
limone ricotta torta lemon pound cake, sweet white chocolate ricotta, fresh strawberries
gelato ask your server for today’s flavors
BEVANDE IN VETRINA | featured beverages
duckhorn charodonnay, napa CA 2017 17
flâneur “tula’s reserve” pinot noir, willamette valley OR 2017 14
frentana “rubesto riserva” montepulciano d’abruzzo, 2015 15