$30 three-course menu available every week, Sunday – Thursday. Choose an appetizer, entree and dessert. $30 does not include featured wines. Menu Subject to Change.

Sunday, August 13 – Thursday, August 17

  • ANTIPASTI | appetizers

    misto salad mixed baby lettuces, cucumbers, tomatoes, olives, balsamic vinegar
    caesar salad romaine lettuce, toasted croutons, garlic-romano dressing
    ravioli del giorno ravioli of the day, spinach cream, shaved parmigiano
    calamari fritti cornmeal dusted calamari, fried basil, lemon aioli
    zuppa del giorno soup of the day

  • SPECIALE DELLA CASA | special of the house

    ravioli five cheese ravioli, tomato-basil sauce, shaved parmigiano
    fettuccini bolognese ground beef, pork, veal, cream, tomato, shaved parmigiano
    pan roasted fresh fish sauteed brussel sprout petals, smoked bacon, orange-ginger vinaigrette
    petto di pollo grilled chicken breast, grilled portobello mushroom, water cress, sun-dried tomato-mascarpone cream
    veal milanese breaded veal cutlet, baby arugula, marinated mixed tomato salad, shaved parmigiano, lemon

  • DOLCI | dessert

    almond panna cotta chocolate sauce, white chocolate mousse, toasted almonds
    limone ricotta torta lemon ricotta pound cake, blood orange cream, strawberries
    gelato ask your server for today’s flavor

  • VINO DAL VETERO | featured wines by the glass

    cloudy bay, sauvignon blanc new zealand 2016 15

    BEVANDE IN VETRINA |featured beverage
    vacation mode grey goose cherry noir, pomegranate, fresh lemon, club soda 11