$31 three-course menu available every week, Sunday – Thursday. Choose an appetizer, entree and dessert. $31 does not include featured wines. Menu Subject to Change.

Sunday, October 13th – Thursday, October 17th

  • ANTIPASTI | appetizers

    tuscan panzanella salad house made croutons, red onion, tomato, cucumber, olive oil, red wine vinegar
    misto salad cucumbers, olives, onions, tomatoes, balsamic vinaigrette
    caesar salad romaine lettuce, toasted croutons, shaved parmesan, garlic-romano dressing, white anchovy
    calamari fritti cornmeal dusted calamari, fried basil, lemon aioli
    zuppa del giorno soup of the day

  • SPECIALE DELLA CASA | special of the house

    ravioli five cheese ravioli, tomato-basil sauce, shaved parmigiano
    cioppino seafood stew scallops, shrimp, mussels, fresh fish, tomato white wine, toasted baguette
    pan roasted fresh catch sautéed baby kale, apple cider vinaigrette
    8oz USDA PRIME new york strip haricots verts, cippolini onions, foie gras butter
    breaded chicken breast wild rice, port wine vinaigrette

  • DOLCI | dessert

    almond panna cotta chocolate sauce, white chocolate mousse, toasted almonds
    limone ricotta torta lemon ricotta pound cake, sweet white chocolate ricotta, strawberries
    gelato ask your server for today’s flavors

  • BEVANDE IN VETRINA | featured beverages

    parducci pinot noir, mendocino california 2016 11
    scarpetta pinot grigio, venezie, Italy 2018 12
    zensa sparkling brut, emilia romagna, Italy 11

    sidecar hennessy vs, triple sec, fresh lemon, sugar rim 12
    pumpkin martini cinnamon & whipped vodka, baileys, pumpkin liqueur, cinnamon-sugar rim 11