Easter Features

Sunday, April 21, 2019
11am – 8pm
full dinner menu also available

 

Strawberry Spinach Salad baby spinach, sliced strawberries, toasted almonds, crumbled goat’s cheese, honey-balsamic vinaigrette  10

Grilled Lamb Lollipops australian lamb chops, cherry tomato jam, aged balsamic reduction  18

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Rotisserie Leg of Lamb Smashed fingerling potatoes, french green beans  32

Pan Seared Muscovy Duck Breast sautéed baby kale, pine nuts, golden raisins, blackberry gastrique  28

Orange Glazed Smoked Ham grilled asparagus, au gratin potatoes, house made gravy  25

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Milk Chocolate Bavarian cardamom shortbread, marshmallow brulee, chocolate ganache  12

 

Please call for reservations: 610-798-9000