$30 three-course menu available every week, Sunday – Thursday. Choose an appetizer, entree and dessert. $30 does not include featured wines. Menu Subject to Change.

Sunday, April 23 – Thursday, April 27

  • ANTIPASTI | appetizers

    misto salad mixed baby lettuces, cucumbers, tomatoes, olives, balsamic vinegar
    caesar salad romaine lettuce, toasted croutons, garlic-romano dressing
    house cured salmon roasted golden beets, capers, oranges, horseradish cream
    calamari fritti cornmeal dusted calamari, fried basil, lemon aioli
    zuppa del giorno soup of the day

  • SPECIALE DELLA CASA | special of the house

    ravioli five cheese ravioli, tomato-basil sauce, shaved parmigiano
    fettuccini bolognese ground beef, pork, veal, cream, tomato, shaved parmigiano
    pan roasted fresh fish black eyed pea salad, watercress, fresh lemon
    chicken valdostana breaded chicken breast, prosciutto, fontina, white wine sauce
    grilled ribeye tri-colored cauliflower, herb butter, fig- balsamic reduction

  • DOLCI | dessert

    almond panna cotta chocolate sauce, white chocolate mousse, toasted almonds
    limone ricotta torta lemon ricotta pound cake, blood orange cream, strawberries
    gelato ask your server for today’s flavor

  • VINO DAL VETERO | featured wines by the glass

    bonazzi, pinot grigio italy 2015 10
    columbia valley, merlot washington 2014 12